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Veneto Restaurant in Veneto Suites organizes courses of three to five sessions to present modern and creative greek gastronomy.

The courses include:

- Short lectures on greek cuisine, raw materials, wine, olive oil, etc.
- Practice on cooking, and preparation of greek food specialties
- Practice on food and wine tasting
- Lectures and practice on how to combine food with the proper wine
 

Wine and food tastings – Wine seminars (6-20 persons)
 

Program -1 (Introduction-wine tasting-cellar visit)

- Each participant receives a personalized folder with information on Greek wines generally (with references on the history of Greek wine)
- Presentation of the wines to be tasted and their varietal characteristics by the enologist Argiro Petraki
- Wines to be tasted: 2 white, 1 rose, 2 red and 1 dessert wine accompanied by the appropriate cheese and rusks
- Visit in Veneto's stone-built cellar 

Price per person = 40.00 Euros 

Program - 2 (Introduction-wine and food tasting-cellar visit)

- Introduction on Greek grape varieties and wines. Each participant receives a personalized folder with information on Greek wines generally (with references on the history of Greek wine)
- Presentation of the wines to be tasted and their varietal characteristics by the enologist Argiro Petraki
- Lecture on “The ideal food and wine combination”
- Wines to be tasted: 2 white, 1 rose, 2 red and 1 dessert wine accompanied by 4 appropriate plates of food (one for every kind of wine-white, rose, red and dessert wine)
- Visit in Veneto's stone-built cellar 

Price per person = 50.00 Euros 

Program- 3 (Introduction-wine and food tasting-cellar visit)

- Introduction on Greek grape varieties and wines. Each participant receives a personalized folder with information on Greek wines generally (with references on the history of Greek wine)
- Presentation of the wines to be tasted and their varietal characteristics by the enologist Argiro Petraki
- Lecture on “The ideal food and wine combination”
- Wines to be tasted: 2 white, 1 rose, 2 red and 1 dessert wine accompanied by 6 appropriate plates of food (one for every tasted  wine)
- Visit in Veneto's stone-built cellar 

Price per person = 67.00 Euros

Please note that:

For groups 3 - 5 persons, there is an extra 20.00 € charge per person
For groups 1 - 2 persons, there is an extra 35.00 € charge per person

Restaurant VENETO is certified from the Cretan Quality Agreement and awarded from Vinetum for the wine lists for 2008 - 2016.

Contact CreteTravel.com to arrange your participation in one of the next groups, or create with your friends your own group of 10-16 members.

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