One of the best Cooking Workshops in lovely Crete.
Dreaming... enjoying a traditional home cooked meal surrounded by olive trees, in the summer evening breeze with good friends ( they love their guests) and are glad to give you all the tips about the local gastronomy?
More good news, you meal will be prepared using local ingredients and cooked the traditional Cretan way? Slowly in a wood fire.
That’s why this is one of the best cooking workshops in Crete!
Join us on our Cretan cooking workshops at The Olive Farm in Crete and you will get to experience exactly this, slow meals and a clean and fair authentic food philosophy! A cooking workshop that will change how you feel about food.
Each workshop lasts for about 3-4 hours.
The workshop take place at the Olive farm in an external kitchen or inside the traditional cottage at the farm depending on the weather.
Most cooking will take place in a wood and a gas fire. All vegetables are organic and are produced at the farm, other fresh produce is from local producers. A full meal is included in every workshop. Wine and cheese platters with local cheese and other delicacies are also included
to be designed after customer’s input
4+ hours (including the meal)
Start time : 18.00 PM (Mondays, Tuesdays, Wednesdays)
In case schedule does not fit yours please get in touch with us and we will do what we can to set up the activity for you on a different day.
€85 per person – (minimum of 4 people)
For Private Groups: €300 minimum charge (1-3 people ), €85 per person (People 4 – 15)
The workshop is delivered by a trained chef.
cooking lesson and full 4-course meal, all ingredients, recipes, wine (2 different types of wine from local varieties), raki (local spirit) and a cheese platter (local artisan cheese).
Transport to and from The Olive Farm
Please contact us for availability and further information when you have some dates in mind to check for availability, along with any other questions you may have.
All e-mails are answered promptly, usually within 24 hours.