Certified Cretan Cuisine by Greek Academy of Taste
The restaurants, to qualify must:
-Only use Virgin olive oil from Crete
-Have the correct ingredients for a Greek salad
-Offer at least 2 Cretan cheeses
-Fresh potatoes must be used and fired in olive oil for fried potatos
-Offer real Greek coffee, made in the traditional way
-Must offer olives or olive paste, or local tapa-like appetizer and cretan rusk or local black bread included in the cover charge
-”Taste” must be acceptable as “Cretan” cuisine (read more about Cretan Cuisine http://www.cretetravel.com/Cretan_Diet/Cretan_Diet_1.htm )
- Must offer Cretan wines
- Acceptable standards of cleanliness in kitchens, dining areas and bathroom/toilet
OK – enough of the tedious list here is a more interesting one, the names of the restaurants:
AVLI – Rethymno; VILLA ARCHANES (a place to stay
http://www.crete-hotels-rooms.com/Reservations/Villa_Arhanes.htm )
- Arhanes village; ENAGRON – Axos; KYRIAKOS – Heraklion; BALCONY – Sitia; PANORAMA – Spili; PITHOS – Hersonisos; SYMBOSIO – Rethymno; CHRISTOS TAVERNA – Rehtymno.
I know there are many, really many, other restaurants in Crete that fulfill and dramatically exceed these terms and specifications and offer the true Cretan dining experience – but more tend to cater to foreign cuisine-influenced expectations with chicken nuggets for children and packaged dinner plates. So it is a worthwhile addition to have this new reference point for all it might do to encourage both those certified and other who may understand the appeal to both visitors and local residents.
I’m getting hungry at the thought….