“Let food be thy medicine and medicine be thy food,” Hippocrates wisely said.

We are glad to present you our  new one-day foraging & culinary tour around Mochos traditional village in Crete.

We will explore the culinary culture and natural landscape off the beaten track by foraging – sourcing food in nature – which has been commonplace throughout the history of Crete. A one-day group culinary adventure at Mochos village, just a 30min drive from Herakloin, full of flavours, scents and...

In this blog Dr David Shimwell (known to us all with great affection as Chunky), botanist, campaigner on environmental conservation and former lecturer at the University of Manchester, turns his attention to the subject of horta.

Peter Hylands says this is a subject that touches on my own childhood in the European Alps where we did indeed collect the local greens and my enduring passion about the conservation work of Gerald Durrell, now continued by Lee Durrell, and Gerry’s endlessly...