The breakfast is an experience of Cretan Gastronomy with fresh orange juice, organic vegetables, local fruits, Andy’s cake of the day , a selection of cold delicacies, local cheeses, yogurt with thyme honey, Cretan meats such as apakia (smoked meat marinated with herbs), olives, Helen’s ntakos, homemade pies, a variety of breads and jams made from organic fruits ... Greek and Cretan homemade sweets.
There is a cozy cafe/bar where you can taste Cretan and Greek spirits such as raki, ouzo and also a variety of Cretan wines and international cocktails.
|Hotel Information||Recommended For|
|Type:||Small Hotels & Inns||Architecture & style :|
|Rooms:||16||Nice atmosphere :|
|Pool:||Small Pool||Young Couples :|
|Dining:||Cafe - Bar||Family hospitality :|
|Children:||Welcome||Quality of Service :|