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Eating

The breakfast is an experience of Cretan Gastronomy with fresh orange juice, organic vegetables, local fruits, Andy’s cake of the day , a selection of cold delicacies, local cheeses, yogurt with thyme honey, Cretan meats such as apakia (smoked meat marinated with herbs), olives, Helen’s ntakos, homemade pies, a variety of breads and jams made from organic fruits ... Greek and Cretan homemade sweets.

There is a cozy cafe/bar where you can taste Cretan and Greek spirits such as raki, ouzo and also a variety of Cretan wines and international cocktails.

Crete's third largest town has lively nightlife and some of the best restaurants (Avli, Prima Plora, Veneto Restaurant) in Crete.

Hotel Information Recommended For
Type: Small Hotels & Inns Architecture & style :
Rooms: 16 Nice atmosphere :
Pool: Small Pool Young Couples :
Dining: Cafe - Bar Family hospitality :
Children: Welcome Quality of Service :
Closed: Never Beach/Seaside :

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