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Posts tagged with `Forage-Crete`

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This Summer Don’t Miss Our Foraging & Culinary Tour In Crete

This is a one-day foraging & culinary tour around Mochos traditional village in Crete and not only.

“Let food be the medicine and medicine be thy food,” Hippocrates wisely said.

Considering our principles as enjoy and respect nature, appreciate tradition and learn from science we welcome you to join our superb culinary tour to learn about the delicacies hidden in great, wild Cretan nature... this a foraging walking tour to de-stress you from modern life and reconnect you once again...

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One-day Foraging & Culinary Tour - Crete

“Let food be thy medicine and medicine be thy food,” Hippocrates wisely said.

Foraging & Culinary Tour In Crete, considering our principles as enjoy and respect nature, appreciate tradition and learn from science we welcome you to join our superb culinary tour to learn about the delicacies hidden in great, wild Cretan nature... this a foraging walking tour to de-stress you from modern life and reconnect you once again with mother nature.

Explore more : Foraging & Culinary Tour In Crete...

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Photo of the Day : Foraging Trip & Course in Crete

Foraging trip & course in Crete to learn about the delicacies hidden in Cretan nature...

Explore the culinary culture and natural landscape off the beaten track by foraging – sourcing food in nature.

Learn more.

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Forage Crete : Foraging & Culinary Tour In Crete

“Let food be thy medicine and medicine be thy food,” Hippocrates wisely said.

We are glad to present you our  new one-day foraging & culinary tour around Mochos traditional village in Crete.

We will explore the culinary culture and natural landscape off the beaten track by foraging – sourcing food in nature – which has been commonplace throughout the history of Crete. A one-day group culinary adventure at Mochos village, just a 30min drive from Herakloin, full of flavours, scents and...

The Nature Of Horta, Or Greek Greens

In this blog Dr David Shimwell (known to us all with great affection as Chunky), botanist, campaigner on environmental conservation and former lecturer at the University of Manchester, turns his attention to the subject of horta.

Peter Hylands says this is a subject that touches on my own childhood in the European Alps where we did indeed collect the local greens and my enduring passion about the conservation work of Gerald Durrell, now continued by Lee Durrell, and Gerry’s endlessly...