CreteTravel

Artisan Cheese Workshop and Tasting in Chania, Crete,

A practical workshop in order to learn making artisan cheese ...

... using fresh pasteurised local goats milk, a type of cheese present in every Cretan household.

Cretan cuisine is renowned both in Greece and internationally ...

... for its unique ingredients and flavours

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Artisan Cheese Workshop and Tasting in Chania, Crete, a practical workshop in order to learn making artisan cheese using fresh pasteurised local goats milk, a type of cheese present in every Cretan household.

Small Group
1-4 Hours
Gastronomy (Wine Tastings & Cooking Workshops)
History & Culture
Agrotourism/Ethnography

Cretan cuisine is renowned both in Greece and internationally for its unique ingredients and flavors.

The workshop is taking place either at the farm or at the shepherd's shed depending on the weather.

Cretan cuisine is renowned both in Greece and internationally for its unique ingredients and flavors.

Don't miss to join this special and experiential workshop during your holiday in lovely Crete.

Price

€70 per person – (minimum of 4)
Private Groups: minimum charge €260 (1-3 Pax), €70 per person (Pax 4 – 15)
This workshop is delivered by a trained cooking instructor

Schedule

Wednesday at 11:00 am

Duration

3+ hours (including the meal)

Included

cheese making, lunch with a cheese platter and seasonal salads, all ingredients, instructions and information, wine (2 different types of wine from local varieties), All produce is artisan, local and seasonal.