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Artisan Cheese Workshop and Tasting in Chania, Crete, a practical workshop in order to learn making artisan cheese using fresh pasteurised local goats milk, a type of cheese present in every Cretan household.
- Small Group
- 1-4 Hours
- Gastronomy (Wine Tastings & Cooking Workshops)
- History & Culture
- Agrotourism/Ethnography
Cretan cuisine is renowned both in Greece and internationally for its unique ingredients and flavors.
The workshop is taking place either at the farm or at the shepherd's shed depending on the weather.
Cretan cuisine is renowned both in Greece and internationally for its unique ingredients and flavors.
Don't miss to join this special and experiential workshop during your holiday in lovely Crete.
Price
€70 per person – (minimum of 4)
Private Groups: minimum charge €260 (1-3 Pax), €70 per person (Pax 4 – 15)
This workshop is delivered by a trained cooking instructor
Schedule
Wednesday at 11:00 am
Duration
3+ hours (including the meal)
Included
cheese making, lunch with a cheese platter and seasonal salads, all ingredients, instructions and information, wine (2 different types of wine from local varieties), All produce is artisan, local and seasonal.
Not Included
Transport to and from The Olive Farm
Location
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