
In the past few years, there’s been a revitalization in the idea of foraging for our daily food.
The practice of hand gathering wild plants and animals for bait, money or the table has long taken place, but more recently top chefs have been popularising the idea, while urban foragers have told of the lengths they go to to find wild food in big cities.
But why, in an age where most things we want or need are only a few clicks away, do many seek the thrill of finding their own food?
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