Traditional Cooking Workshop With Local Ingredients At Cretan Olive Farm

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Traditional Greek Cooking Workshop With Local Ingredients At Cretan Olive Farm, One of the best Cooking Workshops in lovely Crete, Chania region. Dreaming... enjoying a traditional home cooked meal surrounded by olive trees, in the summer evening breeze with good friends ( they love their guests) and are glad to give you all the tips about the local gastronomy?

  • Small Group
  • 1-4 Hours
  • Gastronomy (Wine Tastings & Cooking Workshops)
  • Agrotourism/Ethnography


One of the best cooking workshops in lovely Crete.

Dreaming... enjoying a traditional home cooked meal surrounded by olive trees, in the summer evening breeze with good friends ( they love their guests) and are glad to give you all the tips about the local gastronomy?

More good news, your meal will be prepared using local ingredients and cooked the traditional Cretan way. Slowly in a wood or gas fire.

That’s why this is one of the best cooking workshops in Crete!

Join this Greek cooking workshop at The Olive Farm in Crete, runs on sustainable principles, and you will get to experience exactly this, slow meals and a clean and fair authentic food philosophy! A cooking workshop that will change how you feel about food.

Each workshop lasts for about 4 hours.

The workshop take place right at the center of an olive grove, in an external kitchen or inside a traditional shed at the farm depending on the weather.

Most cooking will take place in a wood and a gas fire. All vegetables are organic and are produced at the farm, other fresh produce is from local producers. A full meal is included in every workshop. Wine and cheese platters with local cheese and other delicacies are also included

Menu:
to be designed after customer’s input

Duration : 
4+ hours (including the meal)

Schedule:
Monday, Tuesday and Wednesday – Winter at 2 pm, Summer at 6 pm 
In case schedule does not fit yours please get in touch with us and we will do what we can to set up the activity for you on a different day.

Prices :
€85 per person – (minimum of 4 people) 
For Private Groups: €320 minimum charge (1-3 people ), €85 per person (People 4 – 15)
The workshop is delivered by a trained cooking instructor. 

Included:
cooking lesson and full 4-course meal, all ingredients, recipes, wine (2 different types of wine from local varieties), tsikoudia-raki (local spirit) and a cheese platter (local artisan cheese).

Not Included:
Transport to and from farm 

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Please contact us for availability and further information when you have some dates in mind to check for availability, along with any other questions you may have.  
All e-mails are answered promptly, usually within 24 hours.

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