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Traditional Greek Cooking Workshop With Local Ingredients At Cretan Olive Farm nearby Chania Town in Crete.
- Small Group
- 1-4 Hours
- Gastronomy (Wine Tastings & Cooking Workshops)
One of the best cooking workshops in lovely Crete.
Dreaming... enjoying a traditional home-cooked meal surrounded by olive trees, in the summer evening breeze with good friends ( they love their guests) and are glad to give you all the tips about the local gastronomy?
More good news, your meal will be prepared using local ingredients and cooked the traditional Cretan way. Slowly in a wood or gas fire.
That’s why this is one of the best cooking workshops in Crete!
Join this Greek cooking workshop at The Olive Farm in Crete, runs on sustainable principles, and you will get to experience exactly this, slow meals and a clean and fair authentic food philosophy! A cooking workshop that will change how you feel about food.
Each workshop lasts for about 4 hours.
The workshop takes place right at the center of an olive grove, in an external kitchen or inside a traditional shed at the farm depending on the weather.
Most cooking will take place in a wood and a gas fire. All vegetables are organic and are produced at the farm, other fresh produce is from local producers. A full meal is included in every workshop. Wine and cheese platters with local cheese and other delicacies are also included
to be designed after the customer’s input
4+ hours (including the meal)
On request basis.
€85 per person – (minimum of 4 people)
For Private Groups: €320 minimum charge (1-3 people ), €85 per person (People 4 – 15)
The workshop is delivered by a trained cooking instructor.
cooking lesson and full 4-course meal, all ingredients, recipes, wine (2 different types of wine from local varieties), tsikoudia-raki (local spirit) and a cheese platter (local artisan cheese).
Transport to and from farm
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